Grilling & Recipes: Need Pickled Jalapeno Recipe

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	Name:	Talullahhound -
	Subject:	Need Pickled Jalapeno Recipe
	Date:	6/29/2010 10:58:57 AM

Never tried it, but here is one from the Chevy's Fresh-Mex Cookbook:

2 cups of fresh whole Jalapeno chilies
1/2 cup white vinegar
1/2 cup water
1 tsp salt
1 clove of raw garlic, sliced

Combine all ingredients in a saucepan over high heat. Bring to a boil, then remove from heat and let the jalapenos cool in the liquid. You can serve this immediately or in an airtight container in the refrigerator.

I don't see why you couldn't pop this mixture into a canning jar and process for longer term keeping.

Other messages in this thread:

View Entire Thread

Need Pickled Jalapeno Recipe - Maverick - 6/28/2010 3:00:40 PM

Need Pickled Jalapeno Recipe - Talullahhound - 6/29/2010 10:58:57 AM

Need Pickled Jalapeno Recipe - Thanks Hound - Maverick - 6/29/2010 4:27:02 PM

Need Pickled Jalapeno Recipe - Thanks Hound - lake gal - 8/1/2010 12:01:15 PM

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