Grilling & Recipes: Ah-HAH!

Hampton Topics

(Hampton Specific)

0 messages

Updated

Off-Topic

Lakes Online Forum

83,605 messages

Updated 4/25/2024 9:33:24 PM

Boat Maintenance

Lakes Online Forum

5,193 messages

Updated 4/3/2024 3:47:36 AM

Hampton Fishing

(Hampton Specific)

0 messages

Updated

Jokes

Lakes Online Forum

4,169 messages

Updated 4/15/2024 11:05:05 PM

Sports

Lakes Online Forum

4,260 messages

Updated 3/24/2024 9:24:45 AM

Grilling & Recipes

Lakes Online Forum

2,976 messages

Updated 3/20/2024 11:53:43 PM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	roswellric -
	Subject:	Ah-HAH!
	Date:	8/12/2010 9:53:46 PM

Somebody finally bought one of those grills. They look pretty cool to me. How do you like it?

I used to do pigs every summer but I used a different "grill". I would ususally put a 120 lb pig from a good butcher/sausage shop and have them crack the backbone so you could open it out on a home made grill rack.

My advice to you is start off small with the pig and get used to the pig roast routine because it will feed lots of people. The worst thing you can do is overestimate the size of the pig and overestimate the guests. You won't be able to enjoy the party!

Other messages in this thread:

View Entire Thread

Pig roast - lake gal - 8/12/2010 8:31:48 PM

Ah-HAH! - roswellric - 8/12/2010 9:53:46 PM

Ah-HAH! - lake gal - 8/13/2010 10:10:58 AM

Ah-HAH! - roswellric - 8/13/2010 3:11:10 PM

Quick Links
Hampton News
Hampton Photos
Hampton Videos