Grilling & Recipes: Ah-HAH!

Hampton Topics

(Hampton Specific)

0 messages

Updated

Off-Topic

Lakes Online Forum

83,587 messages

Updated 4/19/2024 12:42:53 PM

Boat Maintenance

Lakes Online Forum

5,193 messages

Updated 4/3/2024 3:47:36 AM

Hampton Fishing

(Hampton Specific)

0 messages

Updated

Jokes

Lakes Online Forum

4,169 messages

Updated 4/15/2024 11:05:05 PM

Sports

Lakes Online Forum

4,260 messages

Updated 3/24/2024 9:24:45 AM

Grilling & Recipes

Lakes Online Forum

2,976 messages

Updated 3/20/2024 11:53:43 PM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	roswellric -
	Subject:	Ah-HAH!
	Date:	8/13/2010 3:11:10 PM

I don't think you would get a 100 lb+ pig on that baby but I'd have to see it. That size pig would be about 4-5 ft long and 30-36 inches opened up.You might do a suckling pig to experiment.
I bought my pigs at Etris in GA and the DeKalb Farmers market. I would start here by asking my meat manager at the grocery if he knew of any source. Sometimes a sausage place will get you one done up right. And remember if you do it grill style you'll have to have them break the backbone. And of course...low & slow, baste with a thin spiced up vinegar and spray it on every few hours to keep it moist.

Other messages in this thread:

View Entire Thread

Pig roast - lake gal - 8/12/2010 8:31:48 PM

Ah-HAH! - roswellric - 8/12/2010 9:53:46 PM

Ah-HAH! - lake gal - 8/13/2010 10:10:58 AM

Ah-HAH! - roswellric - 8/13/2010 3:11:10 PM

Quick Links
Hampton News
Hampton Photos
Hampton Videos