Grilling & Recipes: Butts Just off the Smoker

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	Name:	Pontoonfisher -
	Subject:	Butts Just off the Smoker
	Date:	9/8/2010 7:16:51 AM

Wrapping any smoked meat in foil is a good trick for tenderness. I do this with my ribs. I feel like you can have too much smoke, especially in smaller, thinner cuts of meat like ribs and you can dry the meat out. I will smoke the ribs for a couple of hours to get the smoke flavor then wrap them in foil with some sauce and put them in the oven for a few hours on low heat to get the tenderness. Wrapping the butt in foil is what helped with the tenderness.

Other messages in this thread:

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Butts Just off the Smoker - Maverick - 9/6/2010 11:57:16 AM

Butts Just off the Smoker - lakngulf - 9/6/2010 12:04:16 PM

Butts Just off the Smoker - Maverick - 9/7/2010 2:03:10 PM

How dat - Summer Lover - 9/7/2010 3:07:09 PM

How dat - Maverick - 9/7/2010 7:09:26 PM

Butts Just off the Smoker - Pontoonfisher - 9/8/2010 7:16:51 AM

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