Grilling & Recipes: BGE Question

Grilling & Recipes: BGE Question - ribs

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	Name:	Talullahhound -
	Subject:	BGE Question - ribs
	Date:	10/22/2010 5:56:50 PM

I don't have a BGE, but my BIL does. And he's asking me about cooking ribs on the BGE. On our kettle grill, we use the "indirect" method, i.e., having the heat on one side and the meat on the other for a long slow cooking.
Can anyone give me any practical advice on how to accomplish this on the BGE? We're cooking tomorrow (Sat).

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BGE Question - ribs - Talullahhound - 10/22/2010 5:56:50 PM

BGE Question - ribs - Ulysses E. McGill - 10/22/2010 8:47:07 PM

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