Grilling & Recipes: chorizo

Logan Martin Lake Topics

(Logan Martin Lake Specific)

4,311 messages

Updated 1/15/2024 10:58:34 AM

Off-Topic

Lakes Online Forum

83,605 messages

Updated 4/25/2024 9:33:24 PM

Boat Maintenance

Lakes Online Forum

5,193 messages

Updated 4/3/2024 3:47:36 AM

Logan Martin Lake Fishing

(Logan Martin Lake Specific)

126 messages

Updated 12/23/2022 9:21:15 AM

Jokes

Lakes Online Forum

4,169 messages

Updated 4/15/2024 11:05:05 PM

Sports

Lakes Online Forum

4,260 messages

Updated 3/24/2024 9:24:45 AM

Grilling & Recipes

Lakes Online Forum

2,976 messages

Updated 3/20/2024 11:53:43 PM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	Ulysses E. McGill -
	Subject:	chorizo
	Date:	11/6/2010 10:06:08 AM (updated 11/6/2010 10:10:08 AM)

has been around since before Columbus sailed the ocean blue.,,, It was something the early Europeans often smoked and dried, and therefore traveled well. Explorers carried it around the world, and now the variations are almost as wide ranged as that of pizza (and there are a lot of tasty variations available out there). Certain recipes and variations can be very localized as Mack basically stated.

Other messages in this thread:

View Entire Thread

chorizo - Ulysses E. McGill - 11/6/2010 10:06:08 AM

chorizo - Mack - 11/6/2010 12:44:06 PM

chorizo - Talullahhound - 11/6/2010 6:24:13 PM

chorizo - roswellric - 11/6/2010 10:16:51 PM

I have....... - crappyattitude - 11/7/2010 10:34:25 AM

Good thing... - roswellric - 11/8/2010 9:50:26 PM

Quick Links
Logan Martin Lake News
Logan Martin Lake Photos
Logan Martin Lake Videos