Grilling & Recipes: Chorizo Question

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	Name:	Mack -
	Subject:	Chorizo Question
	Date:	11/6/2010 7:44:34 PM

Cotton, I don't think so. As TH said, the seasonings are all different. Spanish chorizo is heavy on garlic and smoky paprika. Not at all like the fresh kind. As I said, spanish food recipes use it for seasoning mostly. Spanish restaurants use it for Tapas, and bud, it is good beside chunks of powerful cheeses and high colesterol breads (ie. lard) and a cold beer.
Google Spanish Chorizo. Interesting reading.
Mack

Other messages in this thread:

View Entire Thread

Red Beans and Rice in a Crock Pot - Mack - 11/5/2010 7:38:41 PM

Red Beans and Rice in a Crock Pot - Talullahhound - 11/5/2010 8:05:44 PM

Publix Carries Chorizo (eom) - Maverick - 11/5/2010 8:30:49 PM

Publix Carries Chorizo (eom) - Mack - 11/5/2010 10:42:04 PM

Chorizo - Talullahhound - 11/6/2010 10:22:41 AM

Correction - Mack - 11/6/2010 12:23:40 PM

Chorizo Question - Tall Cotton - 11/6/2010 5:24:12 PM

Chorizo Question - Talullahhound - 11/6/2010 6:21:35 PM

Chorizo Question - Mack - 11/6/2010 7:44:34 PM

Chorizo Question - Little Talisi - 11/11/2010 4:48:58 PM

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