Eau Claire Lakes Topics: smoker woods
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Name:   roswellric The author of this post is registered as a member - Email Member
Subject:   smoker woods
Date:   11/9/2010 7:21:04 PM

Sure coulda fooled me. Now I have heard bad things about using red oak - relates to some kind of bacteria it has - that will make the meat bitter.
Heck... we eat maple syrup all the time so how can you go wrong?

URL: Maple Wood for Smokers
Other messages in this thread:View Entire Thread
smoker woods - noagenda - 11/9/2010 2:14:06 PM
     smoker woods - wix - 11/9/2010 5:10:16 PM
          smoker woods - roswellric - 11/9/2010 7:21:04 PM
     smoker woods - cageytiger - 11/9/2010 8:39:46 PM
     smoker woods - PikeSki - 11/10/2010 10:32:05 AM
          smoker woods - Ulysses E. McGill - 11/10/2010 11:18:08 PM
     smoker woods - Aardvark - 11/10/2010 9:39:59 PM



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