Grilling & Recipes: Schmear the bird...

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	Name:	Talullahhound -
	Subject:	Schmear the bird...
	Date:	11/16/2010 4:01:16 PM

I think the most important thing is to get those aromatics under the skin.

I think I am going to try a "turkey paste" that is being offered by Williams Sonoma. Same principle, both on the skin and under it.

A bit of wine improves everything... LOL

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Schmear the bird... - roswellric - 11/16/2010 10:22:23 AM

Schmear the bird... - Talullahhound - 11/16/2010 4:01:16 PM

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