Grilling & Recipes: Schmear the bird...
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Name:   Talullahhound The author of this post is registered as a member - Email Member
Subject:   Schmear the bird...
Date:   11/16/2010 4:01:16 PM


I think the most important thing is to get those aromatics under the skin.

I think I am going to try a "turkey paste" that is being offered by Williams Sonoma.  Same principle, both on the skin and under it. 

A bit of wine improves everything... LOL
Other messages in this thread:View Entire Thread
Schmear the bird... - roswellric - 11/16/2010 10:22:23 AM
     Schmear the bird... - Talullahhound - 11/16/2010 4:01:16 PM



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