Grilling & Recipes: COOKING QUAIL

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Stuff em with moist well seasoned bread stuffing, and throw them on the Green Egg (over the place setter with a pan of water) for about 1.5 hours.

Other messages in this thread:

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COOKING QUAIL - BEEdaddy - 1/4/2011 5:02:16 PM

COOKING QUAIL - Ulysses E. McGill - 1/4/2011 5:31:34 PM

Hey, BeeDaddy - Mack - 1/4/2011 8:26:59 PM

COOKING QUAIL - BEEdaddy - 1/6/2011 8:13:52 PM

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