Grilling & Recipes: Country fried steak

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	Name:	roswellric -
	Subject:	Country fried steak
	Date:	1/13/2011 1:34:59 PM

I might use the first cut boneless of course and pound it out so its a little thinner.

Other messages in this thread:

View Entire Thread

Country fried steak - lake gal - 1/11/2011 2:34:27 PM

Country fried steak - Mack - 1/11/2011 5:53:11 PM

Country fried steak - Tall Cotton - 1/11/2011 6:55:18 PM

Country fried steak - Mack - 1/11/2011 7:51:12 PM

Country fried steak - Talullahhound - 1/11/2011 8:06:48 PM

Country fried steak - lake gal - 1/12/2011 8:47:48 AM

Country fried steak - Talullahhound - 1/12/2011 6:42:55 PM

Country fried steak - roswellric - 1/13/2011 1:34:59 PM

Country fried steak - muddauber - 1/14/2011 9:10:58 AM

Country fried steak - Tall Cotton - 1/12/2011 5:21:14 PM

ripe tomatoes - Talullahhound - 1/12/2011 6:44:45 PM

ripe tomatoes - Mack - 1/12/2011 6:59:04 PM

Country fried steak - Ulysses E. McGill - 1/12/2011 9:28:01 PM

Country fried steak - lake gal - 1/16/2011 8:27:19 AM

Country fried steak - Ulysses E. McGill - 1/16/2011 2:10:35 PM

Try this - Ulysses E. McGill - 1/16/2011 2:37:36 PM

Country fried steak - Talullahhound - 1/17/2011 5:30:04 PM

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