Grilling & Recipes: Corned Beef Brisket

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	Name:	roswellric -
	Subject:	Corned Beef Brisket
	Date:	3/23/2011 9:31:34 PM

OK here is a really good one. Now I use a big crock pot instead of a pressure cooker but the pressure cooker works fine and doesn't take as long.

The crock pot adjustment is as described in the "simmering pot" note but it takes 10-12 hrs on low. Put all the ingredients in first. Don't forget to wash the brisket thoroughly before putting in the pot.

Don't leave out anything and add water or red wine to about 1/2 the meat level. I use the meat spice package instead of the dill. The oranges and cinnamon are great ingredients - don't leave out.

Put the beef on a cutting board and let rest for at least 30 min after cooking.
We make mashed potatoes and put the mustard sauce on the potatoes too.

URL: Corned Beef!

Other messages in this thread:

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Corned Beef Brisket - Mack - 3/23/2011 5:43:43 PM

Corned Beef Brisket - Ulysses E. McGill - 3/23/2011 8:52:09 PM

Corned Beef Brisket - roswellric - 3/23/2011 9:31:34 PM

I forgot the cabbage... - roswellric - 3/23/2011 9:39:42 PM

Corned Beef Brisket - Pontoonfisher - 3/24/2011 1:01:54 PM

My thanks for the Info,,, - Mack - 3/24/2011 2:27:50 PM

LOL! - roswellric - 3/24/2011 8:49:11 PM

Nope, I'm a Scot - Mack - 3/24/2011 10:08:42 PM

Corned Beef Brisket - Ulysses E. McGill - 3/24/2011 10:38:43 PM

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