Grilling & Recipes: Burning Meat on Saturday Nite!!
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Name:   Ulysses E. McGill The author of this post is registered as a member - Email Member
Subject:   Burning Meat on Saturday Nite!!
Date:   3/28/2011 1:43:05 PM

I always cut my steaks at least 1.5 inches thick and I like them 2".....it's the only way to get a well seared exterior with a thick and juicy red interior. Yum Yum!!
Other messages in this thread:View Entire Thread
Burning Meat on Saturday Nite!! - Mack - 3/26/2011 9:52:04 PM
     Burning Meat on Saturday Nite!! - Mack - 3/26/2011 10:41:19 PM
          Burning Meat on Saturday Nite!! - roswellric - 3/26/2011 10:43:43 PM
          Burning Meat on Saturday Nite!! - Tall Cotton - 3/28/2011 11:54:36 AM
               Burning Meat on Saturday Nite!! - Mack - 3/28/2011 12:27:03 PM
                    Burning Meat on Saturday Nite!! - Ulysses E. McGill - 3/28/2011 1:43:05 PM
                         Burning Meat on Saturday Nite!! - Tall Cotton - 3/28/2011 3:29:45 PM
                              Burning Meat on Saturday Nite!! - Mack - 3/28/2011 3:46:07 PM
                                   Burning Meat on Saturday Nite!! - Jim Dandy - 3/28/2011 4:52:35 PM
                                   Burning Meat on Saturday Nite!! - Ulysses E. McGill - 3/28/2011 5:47:04 PM
                                        Burning Meat on Saturday Nite!! - Talullahhound - 3/29/2011 8:31:04 PM
                                             Burning Meat on Saturday Nite!! - Ulysses E. McGill - 3/29/2011 9:46:38 PM

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