Grilling & Recipes: Beer Can Chicken

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	Name:	Pontoonfisher -
	Subject:	Beer Can Chicken
	Date:	4/1/2011 2:56:12 PM

I use a beer can. Cut the top off with a knige or can opener. Coat the chicken heavily with Tony Chachere's. I line up three on a gas grill. Make sure you cover the grilling surface with a layer of tin foil so the chickens get indirect heat. Create a lip on the foil so the chicken fat will not burn on the grill. If you don't use the tin foil you will have black chickens from the flare ups. It takes me about 1.5 hours to cook three. Cook until internal temp is 165 degrees. Let the chickens rest in a pan that catches all the juices. We use the drippings and the beer as a dipping sauce. This will be the best chicken you have ever had. Using Tony Chachere's is the key