Grilling & Recipes: Beer Can Chicken

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	Name:	Little Talisi -
	Subject:	Beer Can Chicken
	Date:	4/1/2011 4:18:41 PM

Forget the beer can, use a mason jar. Fill the mason jar about half way with a vinegar base marinade or sauce, place fresh herbs under the skin. Generously coat each chicken with olive oil and then with what ever dry seasoning (Tony's, Cavendars, Lawrys, etc) that you want. Cook with indirect heat @ 275 - 300 for about three hours. Pull skin and bones out and serve. It will be so moist you will think it is not done but it is. Before you ask, NO the mason jar will not break.