Grilling & Recipes: Found a Different Butt>>

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	Name:	Mack -
	Subject:	Found a Different Butt>>
	Date:	5/25/2011 7:44:34 PM

and it was maybe better than the normal butt. (Summer Lover bait?)
Friends from Florida visited last week and brought us a fresh "Picnic" ham for the smoker? UhOh. Not a butt. This thing was about 8 pounds, bone in, with pig skin intact.
Trimmed off the skin, but left a thin layer of fat on one side. Rubbed it liberally with my good stuff, stuck it on my PROPANE, yes, Propane powered smoker at 220-250*, pecan wood chips, for 12 hours.
Too late to eat it warm. Broke in half when I took it off.
Man oh man this thing was good. Zero, zip fat when pulled, none! More waste from bone than a butt, but a lot less fat at the finish. Cheap too. A good alternative for us to the standard butt. Try it.