Grilling & Recipes: Found a Different Butt>>

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	Name:	lakngulf -
	Subject:	Found a Different Butt>>
	Date:	5/25/2011 9:19:10 PM

Have already planned to put a ham on the Egg this weekend. Way back when, before the Egg, I always a tall double layer smoker....charcoal, then propane. This was the type that you used a water pan to keep everything moist. I would put a ham on top and a turkey on bottom. The best I can do on my medium egg is a small turkey breast with some ham on top.

Anyway, it is ham alone this weekend. Will see how it goes.

For convenience for several years we let Smokin' S BBQ in Wetumpka smoke our turkey and ham for Thanksgiving, Christmas and other ocassions. When you upwrap their ham you think there cannot be any good meat under that black surface. But it is good. I will be pleased if I can get close to what they produce.