Grilling & Recipes: Found a Different Butt>>

Claiborne Reservoir Topics

(Claiborne Reservoir Specific)

0 messages

Updated

Off-Topic

Lakes Online Forum

83,587 messages

Updated 4/19/2024 12:42:53 PM

Boat Maintenance

Lakes Online Forum

5,193 messages

Updated 4/3/2024 3:47:36 AM

Claiborne Reservoir Fishing

(Claiborne Reservoir Specific)

0 messages

Updated

Jokes

Lakes Online Forum

4,169 messages

Updated 4/15/2024 11:05:05 PM

Sports

Lakes Online Forum

4,260 messages

Updated 3/24/2024 9:24:45 AM

Grilling & Recipes

Lakes Online Forum

2,976 messages

Updated 3/20/2024 11:53:43 PM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	Ulysses E. McGill -
	Subject:	Found a Different Butt>>
	Date:	5/25/2011 9:28:11 PM

I'm guessing it was an uncured ham? The curing process is what makes a ham taste like a ham; Unless you cure them, they taste and cook up like a lean butt. I did a some last summer with great results. I usually do a partial curing process and the result is something between a smoked butt and smoked ham with excellent moisture content. Most groceries don't stock them, but they can easily order them in for you