Grilling & Recipes: Follow-Up on Sam's BabyBacks Discussion>>
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Name:   Mack The author of this post is registered as a member - Email Member
Subject:   Follow-Up on Sam's BabyBacks Discussion>>
Date:   5/27/2011 7:18:21 PM

Trusted advice from Cotton and UEM. Scary, but I did.
Very good. 3-slab pack was meaty, thick with lots of loin on top and firm between ribs. Little fat. $3.47 a pound, which matches WD's Buy-one-get-one price for the same ribs (Smithfield). Thanks for the advice, guys.
My visitor, a Kentucky/Tennessee Coal Miner/Mountain Boy finished them off the next morning with leftover Garlic Grits and a very cold BudLight. Then we went out looking for the catfish for dinner that night.
Other messages in this thread:View Entire Thread
Follow-Up on Sam's BabyBacks Discussion>> - Mack - 5/27/2011 7:18:21 PM
     Follow-Up on Sam's BabyBacks Discussion>> - Ulysses E. McGill - 5/29/2011 10:07:37 AM
          Follow-Up on Sam's BabyBacks Discussion>> - Mack - 5/30/2011 6:51:16 PM
     Follow-Up on Sam's BabyBacks Discussion>> - Tall Cotton - 5/30/2011 11:00:32 PM

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