Grilling & Recipes: More on grilled/smoked meat loaf
(Logan Martin Lake Specific)
4,311 messages
Updated 1/15/2024 10:58:34 AM
Lakes Online Forum
83,586 messages
Updated 4/16/2024 12:46:32 PM
Lakes Online Forum
5,193 messages
Updated 4/3/2024 3:47:36 AM
(Logan Martin Lake Specific)
126 messages
Updated 12/23/2022 9:21:15 AM
Lakes Online Forum
4,169 messages
Updated 4/15/2024 11:05:05 PM
Lakes Online Forum
4,260 messages
Updated 3/24/2024 9:24:45 AM
Lakes Online Forum
2,976 messages
Updated 3/20/2024 11:53:43 PM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
|
|
|
|
Name:
|
Ulysses E. McGill
- 
|
|
Subject:
|
More on grilled/smoked meat loaf
|
|
Date:
|
7/5/2011 10:08:36 PM
|
|
This batch was about 6 pounds of ground beef, 2 cups of bread crumbs, 6 eggs, 1 16oz sour cream, worchestershire sauce ( 2 tbsp maybe?) and some salt and pepper. The meat was then divided and the round loaf was introduces to a whole Vidilia onion and a few jalapenos (all chopped). Both had about a cup of shredded cheddar cheese layered into the center "juicy Lucy" style. The square loaf was sprinkled with Montreal steak seasoning.
Other ingredients I use on occasion are blue cheese, Swiss cheese, garlic, Canadian steak seasoning, Jimmy Dean hot sausage, cyan pepper, crumbled bacon, mustard, horseradish, and some stuff I cant remember. If it "feels good" (at the moment of mouth watering anticipation), throw it in.....at least that's my philosophy and it usually works.
|
|
Reply
Back
Search
Grilling & Recipes Forum
»
Alabama Lakes
»
Logan Martin Lake
Login
|
Home
