Grilling & Recipes: More on grilled/smoked meat loaf
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Name:   Ulysses E. McGill The author of this post is registered as a member - Email Member
Subject:   More on grilled/smoked meat loaf
Date:   7/6/2011 9:06:08 AM

Yes, indirect heat over the place setter on the BGE. No drip pans.  A few big chunks of hickory added to the Royal Oak. These are pans my wife bought at Children's Harbor thrift shop; each is about 1 inch deep.
Other messages in this thread:View Entire Thread
More on grilled/smoked meat loaf - Ulysses E. McGill - 7/4/2011 12:15:28 AM
     More on grilled/smoked meat loaf - lakngulf - 7/4/2011 7:11:33 AM
          More on grilled/smoked meat loaf - Ulysses E. McGill - 7/5/2011 10:08:36 PM
               More on grilled/smoked meat loaf - Jim Dandy - 7/6/2011 10:36:29 AM
                    More on grilled/smoked meat loaf - Ulysses E. McGill - 7/6/2011 6:21:58 PM
                         More on grilled/smoked meat loaf - Jim Dandy - 7/7/2011 9:37:52 AM
     More on grilled/smoked meat loaf - blmeanie - 7/6/2011 7:40:51 AM
          More on grilled/smoked meat loaf - Ulysses E. McGill - 7/6/2011 9:06:08 AM

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