Grilling & Recipes: Leftovers from a Smoked Brisket??

Lake Martin Topics

(Lake Martin Specific)

111,136 messages

Updated 4/17/2024 11:03:49 PM

Off-Topic

Lakes Online Forum

83,586 messages

Updated 4/16/2024 12:46:32 PM

Boat Maintenance

Lakes Online Forum

5,193 messages

Updated 4/3/2024 3:47:36 AM

Lake Martin Fishing

(Lake Martin Specific)

4,169 messages

Updated 4/16/2024 3:16:57 AM

Jokes

Lakes Online Forum

4,169 messages

Updated 4/15/2024 11:05:05 PM

Sports

Lakes Online Forum

4,260 messages

Updated 3/24/2024 9:24:45 AM

Grilling & Recipes

Lakes Online Forum

2,976 messages

Updated 3/20/2024 11:53:43 PM

Lake Martin SCUBA

(Lake Martin Specific)

169 messages

Updated 5/31/2023 1:39:35 PM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	Mack -
	Subject:	Leftovers from a Smoked Brisket??
	Date:	8/16/2011 8:36:02 PM

TC, when I do a brisket, there are always a lot of leftovers, so we go Cuban! A well smoked brisket is very similar to a beef cut used by Cuban butchers down South (Florida), similar to a Flank or Skirt Steak. Normally grilled hot, but similar in flavor/texture to a brisket. AKA Tacos/Fajitas in Mex restaurants.
Seasoning completely different from Mex. Spices in "Old Clothes" or "Fried Cow" do not scorch your mouth. Cuban is not HOT! These people know how to cook a cheap piece of meat. Recipes galore from my Mother-In-Law.
Regards, Mack

Other messages in this thread:

View Entire Thread

Leftovers from a Smoked Brisket?? - Mack - 7/22/2011 8:02:08 PM

You da Man! - roswellric - 7/23/2011 10:50:34 PM

Leftovers from a Smoked Brisket?? - Tall Cotton - 8/8/2011 4:54:21 PM

Leftovers from a Smoked Brisket?? - Mack - 8/16/2011 8:36:02 PM

Quick Links
Lake Martin News
Lake Martin Photos
Lake Martin Videos