Grilling & Recipes: OK. Here's Some Fodder. The Texas Crutch??
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Name:   Maverick The author of this post is registered as a member - Email Member
Subject:   OK. Here's Some Fodder. The Texas Crutch??
Date:   8/29/2011 10:02:25 PM

Last time I barked up the ribs for about 30 minutes on high then wrapped in foil at about 225 for about 3 hours and let's just say the bones fell out and had to get a spatela to remove from foil as meet fell apart.
Other messages in this thread:View Entire Thread
OK. Here's Some Fodder. The Texas Crutch?? - Mack - 8/29/2011 8:03:12 PM
     OK. Here's Some Fodder. The Texas Crutch?? - Maverick - 8/29/2011 10:02:25 PM
     OK. Here's Some Fodder. The Texas Crutch?? - Tall Cotton - 8/30/2011 9:13:58 AM
     OK. Here's Some Fodder. The Texas Crutch?? - Ulysses E. McGill - 8/30/2011 7:28:20 PM

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