Grilling & Recipes: What's on your grill/smoker?

Lake Martin Topics

(Lake Martin Specific)

111,136 messages

Updated 4/17/2024 11:03:49 PM

Off-Topic

Lakes Online Forum

83,587 messages

Updated 4/19/2024 12:42:53 PM

Boat Maintenance

Lakes Online Forum

5,193 messages

Updated 4/3/2024 3:47:36 AM

Lake Martin Fishing

(Lake Martin Specific)

4,169 messages

Updated 4/16/2024 3:16:57 AM

Jokes

Lakes Online Forum

4,169 messages

Updated 4/15/2024 11:05:05 PM

Sports

Lakes Online Forum

4,260 messages

Updated 3/24/2024 9:24:45 AM

Grilling & Recipes

Lakes Online Forum

2,976 messages

Updated 3/20/2024 11:53:43 PM

Lake Martin SCUBA

(Lake Martin Specific)

169 messages

Updated 5/31/2023 1:39:35 PM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	Little Talisi -
	Subject:	What's on your grill/smoker?
	Date:	9/1/2011 8:13:09 PM

Sometime after the internal reaches 195 to 200, I will take from smoker and wrap. Let cool and place in frig. Sunday, I will place wrapped in oven @ 250 for about a hour. Then unwrap and pull. By doing it this way you do not loose much moisture from the butt.

Other messages in this thread:

View Entire Thread

What's on your grill/smoker? - Tall Cotton - 9/1/2011 1:27:26 PM

What's on your grill/smoker? - Little Talisi - 9/1/2011 7:02:39 PM

What's on your grill/smoker? - lakngulf - 9/1/2011 8:09:27 PM

What's on your grill/smoker? - Little Talisi - 9/1/2011 8:13:09 PM

What's on your grill/smoker? - Tall Cotton - 9/1/2011 9:43:59 PM

Quick Links
Lake Martin News
Lake Martin Photos
Lake Martin Videos