Grilling & Recipes: Smoked Ribeye

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	Name:	PicklePatch -
	Subject:	Smoked Ribeye
	Date:	12/20/2011 3:15:51 PM

My smoker has a pan for boiling-self basting placed above the fire, that I put:
   1 Big whole loin (from Sams) cut in half placing half on each shelf
    a little salt (not much) and pepper
    cover loin with honey
1 can of frozen apple juice in pan
1 can of pinapple ring or chunks use remaning juice in pan
(using the chunks or rings to toothpick to the loin)
1/2 cup maple syrup in pan
top pan off chicken broth

I have had GREAT results