Grilling & Recipes: Sausage

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	Name:	Summer Lover -
	Subject:	Sausage
	Date:	2/27/2012 1:49:25 PM

I will get more when I go to Sam's next - I shoot for a "Spicy Smoked Saugage". I rebag in Ziplocks after I open them, so do not have the original packaging. The casing is probably a little more tough than the Conecuh, but still good. We had some for breakfast over the weekend and the Mrs. accused me of adding spices to it (for the record, I did not).

Other messages in this thread:

View Entire Thread

Sausage - Tall Cotton - 2/24/2012 7:36:19 AM

Sausage - Summer Lover - 2/24/2012 9:52:19 AM

Sausage - Mack - 2/25/2012 7:37:25 PM

Sausage - Summer Lover - 2/27/2012 1:49:25 PM

Sausage - Tall Cotton - 2/27/2012 4:45:48 PM

Cotton? - Mack - 2/27/2012 6:22:30 PM

Cotton? - Tall Cotton - 2/27/2012 7:49:25 PM

Agree with TC - Ulysses E. McGill - 2/28/2012 10:33:12 PM

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