Grilling & Recipes: Here we go again......

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	Name:	Little Talisi -
	Subject:	Here we go again......
	Date:	3/2/2012 3:49:07 PM

Blah, Blah, Blah....... and then the real challenge.
I understand that it is a great smoker and that you can even bake on it up to a temp around 425. However the reviews state that you can only reach that temp on a hot summer day and that during cold temps a max of 350 is about all you will achieve. That limits you during the challenge which should explore all aspects and equal challenges of the two competitors. The ribs, butts, beer can chicken and ATB's should be comparable and even possibly sausages and burgers. But when you move to the pizza there will be a hiccup and when you have to serve that 2 inch filet medium rare in 10 minutes the white flag will probably be raised. But like everyone else on the forum, if there is food and beer involved we will be there, both cooking and eating and having a good time. By the way please ask DeeDee when she wants that ham smoked?