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Name:
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Mack
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Subject:
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BaconWrapped Sausage on the Weber>>
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Date:
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7/9/2012 5:44:00 PM
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On the Fourth with the temp at about 102* by the grill!!!! Man it was HOT>
Sister brought Conecuh Cajun wrapped in bacon and toothpicked,,, sprinkled with brown sugar, stored overnight in fridge. These are links, maybe 8 inches each. Slap them direct over a Royal Oak fire, shut the lid. After 3 minutes, lift lid, try to ignore Vesuvious eruption, turn links, cover again for 3 minutes. Lift lid and slide to cool side of grill, not over coals. Cover. Shut bottom vent almost closed. Take them off after @ 12 minutes, slice in bite-size pieces. Mustard/mustard/mustard. Combined with the brown sugar on the sausage?? Oh My!!
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