Grilling & Recipes: Greens Recipe

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	Name:	roswellric -
	Subject:	Greens Recipe
	Date:	10/14/2012 9:52:06 PM

I love Conecha but it doesn't love me. I gave up the pork in collards years ago and substuted chicken stock, Chardonnay and olive oil. I put the collards in a pressure cooker with the wine and stock, run for 30 minutes, add the oil at the last plus seasonings of course. Not too bad. Kinda miss the ham hock or streak-o-lean though.

Other messages in this thread:

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Greens Recipe - Maverick - 10/13/2012 9:59:56 PM

Greens Recipe - Mack - 10/14/2012 7:43:15 PM

Are... - roswellric - 10/14/2012 9:47:50 PM

Greens Recipe - roswellric - 10/14/2012 9:52:06 PM

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