Grilling & Recipes: Competition Style Brisket

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	Name:	Mack -
	Subject:	Competition Style Brisket
	Date:	10/16/2012 5:34:38 PM

Why bother with the smoker at all? Sounds like he could have gotten the same result in a 350* electric oven for about 2 hours. Never sampled competition meats. But if this rated 11 out of 100, maybe the bar was set too low?
What was his opinion of the brisket?

Other messages in this thread:

View Entire Thread

Competition Style Brisket - Tall Cotton - 10/16/2012 5:07:57 PM

Competition Style Brisket - Ulysses E. McGill - 10/16/2012 5:33:20 PM

Competition Style Brisket - Mack - 10/16/2012 5:34:38 PM

Competition Style Brisket - Tall Cotton - 10/17/2012 9:13:52 AM

Competition Style Brisket - roswellric - 10/17/2012 10:29:46 AM

Competition Style Brisket - roswellric - 10/17/2012 10:31:37 AM

Cooked with a Treager? - Summer Lover - 10/17/2012 3:52:28 PM

Cooked with a Treager? - Tall Cotton - 10/17/2012 5:14:11 PM

Cooked with a Treager? - Ulysses E. McGill - 10/18/2012 2:03:11 AM

Competition Style Brisket - Mack - 10/17/2012 5:15:15 PM

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