Lake Martin Topics: Time for Barbecue Judgin'
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Name:   Maddog The author of this post is registered as a member - Email Member
Subject:   Time for Barbecue Judgin'
Date:   2/26/2013 4:33:06 AM

The barbecue was great. I got to judge pork loin and ribs. The loin is really a difficult cut of meat to smoke. It has so little fat and it can dry out so fast if you're not careful. The 6 entries our table had to judge were really spot on. It was tough to pick a winner. And the ribs were out of this world. Every rib entry hit a home run and the 6 judges at our table split down the middle on 2 of the entries. Next contest will be in Statesboro, GA on March 9th and they will be playing the Statesboro Blues while we are eatin' some Statesboro "Q".
Other messages in this thread:View Entire Thread
Time for Barbecue Judgin' - Maddog - 2/23/2013 4:26:40 AM
     Time for Barbecue Judgin' - btexpress - 2/25/2013 5:09:41 PM
          Time for Barbecue Judgin' - Maddog - 2/26/2013 4:33:06 AM
               Time for Barbecue Judgin' - btexpress - 2/28/2013 5:37:48 PM

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