Grilling & Recipes: SLOW COOKER BEEF BURGUNDY
(Lake Somerville Specific)
3 messages
Updated 6/29/2019 9:16:14 PM
Lakes Online Forum
83,601 messages
Updated 4/25/2024 12:17:41 AM
Lakes Online Forum
5,193 messages
Updated 4/3/2024 3:47:36 AM
(Lake Somerville Specific)
2 messages
Updated 12/1/2015 2:18:10 PM
Lakes Online Forum
4,169 messages
Updated 4/15/2024 11:05:05 PM
Lakes Online Forum
4,260 messages
Updated 3/24/2024 9:24:45 AM
Lakes Online Forum
2,976 messages
Updated 3/20/2024 11:53:43 PM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
Lake Somerville Photo Gallery





    
Welcome, Guest Select View Mode: [ classic | beta | recent ]
Name:   Mack The author of this post is registered as a member - Email Member
Subject:   SLOW COOKER BEEF BURGUNDY
Date:   2/27/2013 7:16:11 PM

My wife buys a leg of lamb at Publix often. They sometimes offer a boneless leg for a little more. Regardless, we do not like much lamb fat in a recipe, so she takes it off the bone and removes almost all fat. Cubes it, browns it, and from there it becomes Lamb Ragout (last night with mashed taters) or Lamb Marsala with green onions, etc,,,.
Other messages in this thread:View Entire Thread
SLOW COOKER BEEF BURGUNDY - HubCap - 2/24/2013 11:59:21 AM
     SLOW COOKER BEEF BURGUNDY - Mack - 2/24/2013 12:38:35 PM
          SLOW COOKER BEEF BURGUNDY - muddauber - 2/27/2013 6:52:00 PM
               SLOW COOKER BEEF BURGUNDY - Mack - 2/27/2013 7:16:11 PM
                    SLOW COOKER BEEF BURGUNDY - muddauber - 2/27/2013 9:29:53 PM
     SLOW COOKER BEEF BURGUNDY - roswellric - 2/25/2013 1:36:06 PM



Quick Links
Lake Somerville News
Lake Somerville Photos
Lake Somerville Videos




About Us
Contact Us
Site Map
Search Site
Advertise With Us
   
Somerville.LakesOnline.com
THE LAKE SOMERVILLE WEBSITE

Copyright 2024, Lakes Online
Privacy    |    Legal