Grilling & Recipes: ABSOLUTE MEXICAN CORN BREAD

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	Name:	Mack -
	Subject:	ABSOLUTE MEXICAN CORN BREAD
	Date:	3/3/2013 7:10:20 PM

Mud is right about that old cast iron skillet. It will brown the bottom on cornbread better than anything.
Questions: Is the Jack cheese pepper jack?
300* seems very low for breads. But your recipe has lots of liquids. Maybe the lower temp and longer bake time makes it better??
Regardless, Mex Cornbread is a special dish at my table.

Other messages in this thread:

View Entire Thread

ABSOLUTE MEXICAN CORN BREAD - HubCap - 3/2/2013 11:48:53 AM

ABSOLUTE MEXICAN CORN BREAD - muddauber - 3/2/2013 5:40:04 PM

ABSOLUTE MEXICAN CORN BREAD - Mack - 3/3/2013 7:10:20 PM

ABSOLUTE MEXICAN CORN BREAD - HubCap - 3/5/2013 11:08:17 AM

ABSOLUTE MEXICAN CORN BREAD - muddauber - 3/5/2013 11:26:53 AM

Dear HubCap>> - Mack - 3/6/2013 5:59:34 PM

Dear HubCap>> - HubCap - 3/7/2013 8:39:17 AM

Dear HubCap>> - Mack - 3/7/2013 7:44:26 PM

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