Grilling & Recipes: Sam's
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Name:   Mack The author of this post is registered as a member - Email Member
Subject:   Sam's
Date:   4/24/2013 6:12:26 PM

TC,  I have not smoked a whole ham yet. Several Picnics though. There is some waste in the heavy skin that I remove before smoking. There is usually very little fat on the outside, not enough to trim away. The bone is a shaft rather than a blade as in a butt.
A Picnic is @ the same size as a butt. But it just seems to me that there is less fat content internally, but still enough to get the full benefit of the fat flavor. Asking the ladies who regularly shred the butts or Picnics, both say w/o a doubt the Picnic is easier, with less waste and fat content.
Just my opinion,,,, I could be wrong.
Other messages in this thread:View Entire Thread
Lake Season Kickoff Dinner - Tall Cotton - 4/9/2013 10:52:38 AM
     Lake Season Kickoff Dinner - roswellric - 4/10/2013 11:56:06 AM
     Lake Season Kickoff Dinner - Mack - 4/10/2013 6:11:55 PM
          Lake Season Kickoff Dinner - Tall Cotton - 4/11/2013 10:12:53 AM
               Lake Season Kickoff Dinner - Little Talisi - 4/11/2013 10:23:34 AM
               Lake Season Kickoff Dinner - roswellric - 4/11/2013 10:47:49 AM
     Sam's - Tall Cotton - 4/16/2013 10:55:38 AM
          Sam's - roswellric - 4/16/2013 2:55:24 PM
          Sam's - Mack - 4/16/2013 3:53:19 PM
          Sam's - Tall Cotton - 4/17/2013 9:01:06 AM
               Sam's - Mack - 4/24/2013 6:12:26 PM
                    Sam's - Zman - 5/15/2013 9:41:33 PM

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