Grilling & Recipes: Here Comes Memorial Day!!!!

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	Name:	Tall Cotton -
	Subject:	Here Comes Memorial Day!!!!
	Date:	5/22/2013 2:07:33 PM

Mack, Try injecting the pork loin with your favorite flavors. I have used cajun garlic butter before with good results. I think loins tend to dry out without some help. Good luck on the brisket. I'm not allowed to change my recipe or the natives get restless. Tomorrow I will be smoking butts and brisket for a houseboat community meal Saturday night. I will vacuum pack it and warm it up just before we eat. What are these "leftovers" of which you speak? Have a safe and enjoyable holiday weekend!