Grilling & Recipes: Here Comes Memorial Day!!!!

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	Name:	hibill -
	Subject:	Here Comes Memorial Day!!!!
	Date:	5/22/2013 4:49:33 PM

Sounds like my clan, I have been cooking for 57 years and the best way to go is low heat and slow. Don't cut the fat cap off your brisket. that where all the flavor is.
Love the Pinto G, my brides very favorite wine, Usually, I am a beer snob, but my cuz put me on the Bud Light Chelada beer, Dang! it's good when you are hot and thirsty. After a hard day fishing it taste pretty good.
BUT please don't forget Memorial Day is to honor or Vets, put up your flag and say a little pray for our guys who are in harms way.