Grilling & Recipes: Baby Back vs. St. Louis Ribs??

Bankhead Lake Topics

(Bankhead Lake Specific)

3 messages

Updated 2/8/2012 8:19:41 PM

Off-Topic

Lakes Online Forum

83,591 messages

Updated 4/19/2024 9:05:43 PM

Boat Maintenance

Lakes Online Forum

5,193 messages

Updated 4/3/2024 3:47:36 AM

Bankhead Lake Fishing

(Bankhead Lake Specific)

0 messages

Updated

Jokes

Lakes Online Forum

4,169 messages

Updated 4/15/2024 11:05:05 PM

Sports

Lakes Online Forum

4,260 messages

Updated 3/24/2024 9:24:45 AM

Grilling & Recipes

Lakes Online Forum

2,976 messages

Updated 3/20/2024 11:53:43 PM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	Mack -
	Subject:	Baby Back vs. St. Louis Ribs??
	Date:	8/13/2013 9:14:01 PM

Smoked my first rack of St. Louis ribs tonight. Rub was a Memphis style of brown sugar, chipotle, cayenne, garlic, onion, paprika, etc, etc. Smoked on a Weber for 4 hours indirect at @ 275*. Pulled off, bathed in a mustard sauce, wrapped in foil and back on the grill for another hour.
Very, very, very competitive with Baby Backs for flavor and amount of meat. Price per slab is way less than BB's.
Competition cooks like a STL rib, and I see why.

Other messages in this thread:

View Entire Thread

Baby Back vs. St. Louis Ribs?? - Mack - 8/13/2013 9:14:01 PM

Baby Back vs. St. Louis Ribs?? - Mack - 8/13/2013 9:17:38 PM

One word...... - crappyattitude - 8/14/2013 6:59:36 AM

Baby Back vs. St. Louis Ribs?? - Tall Cotton - 8/14/2013 8:39:00 AM

Baby Back vs. St. Louis Ribs?? - Mack - 8/14/2013 9:42:01 AM

Baby Back vs. St. Louis Ribs?? - Mack - 9/4/2013 9:05:47 PM

Baby Back vs. St. Louis Ribs?? - roswellric - 9/6/2013 9:55:52 PM

Baby Back vs. St. Louis Ribs?? - roswellric - 9/6/2013 9:54:22 PM

Quick Links
Bankhead Lake News
Bankhead Lake Photos
Bankhead Lake Videos