Grilling & Recipes: Rotisserie Cooking??
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Name:   roswellric The author of this post is registered as a member - Email Member
Subject:   Rotisserie Cooking??
Date:   8/22/2013 8:52:54 PM

Probably cooked it too fast. I rotiss all the time on a gas grill and it turns out just fine. I do it with chickens 1-3 or boneless lamb legs, or turkey breasts or some beef rib is tops. Sounds like you just need to do it more.
Other messages in this thread:View Entire Thread
Rotisserie Cooking?? - Mack - 8/22/2013 7:27:06 PM
     Rotisserie Cooking?? - roswellric - 8/22/2013 8:52:54 PM

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