Grilling & Recipes: Fall Comfort Food

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	Name:	Mack -
	Subject:	Fall Comfort Food
	Date:	9/29/2013 6:10:49 PM

Don't leave out Chicken and Dumplings!!. Just finishing up a big pot for dinner tonight.
My recipe, one of at least a thousand (kinda like a pizza recipe).

- 5 pounds chicken thighs incl. skin, fat and bones (or whichever cut you prefer)
- 1 large onion chopped
- 2 stalks celery chopped
- 10 oz. can cream of chicken soup (or celery or onion or mushroom, etc)
- 3 quarts water
- 2 chicken bouillon cubes
- 1 TBLS. each of black pepper, garlic powder, celery salt, sea salt.
- 1 pkg. frozen dumplings (Mrs. Traylor's best or MaryB's or roll your own)

Combine all ingredients except the chicken, soup and dumplings and bring to a boil. Add chicken and reduce to simmer for @50 minutes. Remove chicken, leaving any onion pieces with broth. Let cool. Bone/skin/chunk chicken. Skim fat off top of broth.

Stir soup into broth and bring to a medium boil. Cut frozen dumplings across in approximately half (easier to cook and serve). Drop dumplings one at a time into broth without stirring. Check bottom to prevent sticking. Lower temp to simmer and cook for @ 30 minutes, or until the dough is cooked to your taste. In the last 10 minutes carefully add the chicken back to the pot.

Serve with a seasoned cornbread or maybe a baked cinnamon brown sugar apple??

Other messages in this thread:

View Entire Thread

Fall Comfort Food - Tall Cotton - 9/17/2013 9:44:21 AM

Fall Comfort Food - Mack - 9/17/2013 1:35:58 PM

Fajitas?? - Mack - 9/19/2013 8:04:12 PM

Fajitas?? - Tall Cotton - 9/20/2013 8:58:45 AM

Fajitas?? - Mack - 9/20/2013 9:49:42 AM

Mack! - roswellric - 9/21/2013 5:45:23 PM

Mack! - Mack - 9/21/2013 7:55:59 PM

Mack! - roswellric - 10/10/2013 8:26:15 AM

Fall Comfort Food - Mack - 9/29/2013 6:10:49 PM

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