Grilling & Recipes: New Weber Rotisserie Rib Trial

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	Name:	Mack -
	Subject:	New Weber Rotisserie Rib Trial
	Date:	10/6/2013 11:09:56 AM

St. Louis style ribs with Memphis type rub. Turned over charcoal for 3 1/2 hours at @ 250*. Mesquite wood flavor.

The rotisserie worked great. Strong motor and very quiet, quality materials. Very easy way to slow-cook ribs. This batch was undercooked just a bit. Some of the sub-surface fat remained. More than one rack per batch would be a problem. Me thinking this new toy is gonna be a bird burner and maybe beef roasts.

Other messages in this thread:

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New Weber Rotisserie Rib Trial - Mack - 10/6/2013 11:09:56 AM

New Weber Rotisserie Rib Trial - roswellric - 10/6/2013 3:34:04 PM

New Weber Rotisserie Rib Trial - Mack - 10/6/2013 6:17:51 PM

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