Grilling & Recipes: Thanksgiving

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	Name:	h_hob -
	Subject:	Thanksgiving
	Date:	11/26/2013 5:36:04 PM

I put mine on an extremely hot rotisserie with wood chips in a pan under it. Sear it real fast and hot. Then I cheat. I take it off, put it in the oven on about 200 degress wrapped in foil and cook until it reaches 115 degrees. When it reaches 115 it gets pulled out and watched until it reaches about 120 I unwrap it and we eat. Can't time it precisely but we tend to like really rare meat. I also use apple wood chips for smoking them.

Other messages in this thread:

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Thanksgiving - Tall Cotton - 11/18/2013 12:24:36 PM

Thanksgiving - h_hob - 11/18/2013 10:41:25 PM

Thanksgiving - Tall Cotton - 11/26/2013 10:28:32 AM

Thanksgiving - Little Talisi - 11/26/2013 4:00:09 PM

Thanksgiving - h_hob - 11/26/2013 5:36:04 PM

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