Grilling & Recipes: Kamado Joe
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Name:   John C The author of this post is registered as a member - Email Member
Subject:   Kamado Joe
Date:   4/22/2014 9:02:48 AM

I grilled some pork chops last weekend and over cooked them.  There was quite a bit of lump charboal left over and I have thought about taking them out of the grill to store them in an airtight container, but then thought that might be getting too obsessive. I have just read a lot about the necessity of keeping the lump charcoal dry.  I think my next attempt will be to smoke a couple of chickens, I have some "chicken sitters" that I have used on my old smoker, they work pretty well to hold the chickens up.

 

Other messages in this thread:View Entire Thread
Kamado Joe - John C - 4/18/2014 4:59:41 PM
     Kamado Joe - Ulysses E. McGill - 4/20/2014 12:16:20 AM
          Kamado Joe - John C - 4/22/2014 9:02:48 AM
               Kamado Joe - Ulysses E. McGill - 4/22/2014 10:11:53 PM
                    Kamado Joe - John C - 4/23/2014 7:53:08 AM
                         Kamado John - roswellric - 4/23/2014 8:57:14 PM
                              Kamado John - John C - 5/8/2014 4:35:42 PM

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