Grilling & Recipes: Kamado Joe
(R.E. Bob Woodruff Reservoir Specific)
0 messages
Updated
Lakes Online Forum
83,586 messages
Updated 4/16/2024 12:46:32 PM
Lakes Online Forum
5,193 messages
Updated 4/3/2024 3:47:36 AM
(R.E. Bob Woodruff Reservoir Specific)
0 messages
Updated
Lakes Online Forum
4,169 messages
Updated 4/15/2024 11:05:05 PM
Lakes Online Forum
4,260 messages
Updated 3/24/2024 9:24:45 AM
Lakes Online Forum
2,976 messages
Updated 3/20/2024 11:53:43 PM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
R.E. Bob Woodruff Reservoir Photo Gallery





    
Welcome, Guest Select View Mode: [ classic | beta | recent ]
Name:   Ulysses E. McGill The author of this post is registered as a member - Email Member
Subject:   Kamado Joe
Date:   4/22/2014 10:11:53 PM

I leave lump charcoal in both of my eggs and rarely have a problem with it keeping dry; I would'nt worry about it unless you think it will be a couple of months before you cook again.  Just curious, does the Joe have a ceramic plate for placment between the coals and the meat for slow cooking?

 

Other messages in this thread:View Entire Thread
Kamado Joe - John C - 4/18/2014 4:59:41 PM
     Kamado Joe - Ulysses E. McGill - 4/20/2014 12:16:20 AM
          Kamado Joe - John C - 4/22/2014 9:02:48 AM
               Kamado Joe - Ulysses E. McGill - 4/22/2014 10:11:53 PM
                    Kamado Joe - John C - 4/23/2014 7:53:08 AM
                         Kamado John - roswellric - 4/23/2014 8:57:14 PM
                              Kamado John - John C - 5/8/2014 4:35:42 PM



Quick Links
R.E. Bob Woodruff Reservoir News
R.E. Bob Woodruff Reservoir Photos
R.E. Bob Woodruff Reservoir Videos




About Us
Contact Us
Site Map
Search Site
Advertise With Us
   
Woodruff.USLakes.info
THE R.E. BOB WOODRUFF RESERVOIR WEBSITE

Copyright 2024, Lakes Online
Privacy    |    Legal