Grilling & Recipes: Pastrami
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Name:
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muddauber
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Subject:
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Pastrami
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Date:
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5/17/2014 12:21:28 PM
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Let it rest 12 hours after you add the rub. Then smoke for up to 6 hours at 225. Best served after fridge for a couple of days and reheated with steam. I've learned over time some meats, sausages, breads are best when allowed to rest awhile. Bit it is kinda hard to be that patient sometimes. lol
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