Grilling & Recipes: Dutch Oven on the smoker
(Lake Martin Specific)
111,135 messages
Updated 4/16/2024 3:16:08 AM
Lakes Online Forum
83,585 messages
Updated 4/16/2024 2:45:44 AM
Lakes Online Forum
5,193 messages
Updated 4/3/2024 3:47:36 AM
(Lake Martin Specific)
4,169 messages
Updated 4/16/2024 3:16:57 AM
Lakes Online Forum
4,169 messages
Updated 4/15/2024 11:05:05 PM
Lakes Online Forum
4,260 messages
Updated 3/24/2024 9:24:45 AM
Lakes Online Forum
2,976 messages
Updated 3/20/2024 11:53:43 PM
(Lake Martin Specific)
169 messages
Updated 5/31/2023 1:39:35 PM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
Lake Martin Photo Gallery





    
Welcome, Guest Select View Mode: [ classic | beta | recent ]
Name:   Little Talisi The author of this post is registered as a member - Email Member
Subject:   Dutch Oven on the smoker
Date:   7/14/2014 5:12:36 PM

Virtually no smoke taste at all. Burned hardwood charcoal only with no added soaked wood. Did not even put the lid on it. Of course the two sticks of butter probably hid any smoke taste anyway. You need to get a good cast iron dutch oven. Can be used in and out of the house.

Other messages in this thread:View Entire Thread
Dutch Oven on the smoker - Little Talisi - 7/14/2014 10:27:27 AM
     Dutch Oven on the smoker - Tall Cotton - 7/14/2014 3:24:16 PM
          Dutch Oven on the smoker - Little Talisi - 7/14/2014 5:12:36 PM
               Dutch Oven on the smoker - Tall Cotton - 7/14/2014 5:17:59 PM
                    Dutch Oven on the smoker - Little Talisi - 7/15/2014 7:23:40 AM



Quick Links
Lake Martin News
Lake Martin Photos
Lake Martin Videos




About Us
Contact Us
Site Map
Search Site
Advertise With Us
   
www.LakeMartin.com
THE LAKE MARTIN WEBSITE

Copyright 2024, Lakes Online
Privacy    |    Legal