Off-Topic: My answer is the question
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Name:
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Lifer
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Subject:
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My answer is the question
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Date:
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11/6/2014 4:17:09 PM
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So a touch of bacon grease will make it come out more golden brown? I didn't know that but I don't use Crisco so does it do the same with vegetable oil? I only use Crisco for greasing pans for baking. I'm sure we all remember the "it all comes back but one tablespoon" commercial from the 70's. I still don't beleive it.
The south gets lambasted for frying everything but lately I have seen some things on TV that blew me away. I started watching a couple of cooking competition shows (MasterChef and Cut Throat Kitchen) and have been amazed at what they will fry. In one show I saw Romain lettuce hearts, Brussell Sprouts, and Kale freid. Frying a leaf vegetable such as these has never crossed my mind.
The Masterchef Junior edition that started this week is incredible.
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