Grilling & Recipes: More on meat thermometers
(Logan Martin Lake Specific)
4,290 messages
Updated 9/10/2020 7:28:10 AM
Lakes Online Forum
70,087 messages
Updated 9/23/2020 4:47:28 AM
Lakes Online Forum
5,058 messages
Updated 9/20/2020 10:43:57 AM
(Logan Martin Lake Specific)
125 messages
Updated 4/13/2020 1:57:55 PM
Lakes Online Forum
3,994 messages
Updated 9/23/2020 4:21:48 AM
Lakes Online Forum
4,194 messages
Updated 9/23/2020 3:53:39 AM
Lakes Online Forum
2,925 messages
Updated 9/22/2020 4:37:43 AM
Lakes Online Forum
80 messages
Updated 8/16/2020 5:47:38 PM
Logan Martin Lake Photo Gallery

Welcome, Guest Select View Mode: [ classic | beta | recent ]
Name:   Ulysses E. McGill The author of this post is registered as a member - Email Member
Subject:   More on meat thermometers
Date:   4/20/2015 6:58:49 PM

and after further research........  I think I'll stick with my old fashoned meat thermometer that can be calibrated and I know will give very reliable results.  At some point I may buy a couple of the non-remote alarm models (for 10-15 dollars)  and set them both for 5 degrees under desired temp, but I don't know that I'm ready to rely on these  (or the remote) units. Even then, I'll probably actively check on things and go by instinct....I like to stay actively involved in the cooking process anyway; it's a good excuse to drink beer.

Other messages in this thread:View Entire Thread
More on meat thermometers - Ulysses E. McGill - 4/20/2015 4:42:49 PM
     More on meat thermometers - Ulysses E. McGill - 4/20/2015 6:58:49 PM
          More on meat thermometers - Tall Cotton - 4/21/2015 2:34:56 PM
               More on meat thermometers - Mack - 4/22/2015 6:47:22 PM

Quick Links
Logan Martin Lake News
Logan Martin Lake Photos
Logan Martin Lake Videos

About Us
Contact Us
Site Map
Search Site
Advertise With Us

Copyright 2020, Lakes Online
Privacy    |    Legal