Grilling & Recipes: A Little Different Rib Rub..
(Lake Shasta Specific)
1 messages
Updated 4/19/2016 9:34:11 AM
Lakes Online Forum
83,517 messages
Updated 3/18/2024 8:34:58 AM
Lakes Online Forum
5,190 messages
Updated 3/1/2024 6:51:03 PM
(Lake Shasta Specific)
0 messages
Updated
Lakes Online Forum
4,168 messages
Updated 2/23/2024 10:21:00 PM
Lakes Online Forum
4,258 messages
Updated 11/13/2023 1:56:06 AM
Lakes Online Forum
2,975 messages
Updated 11/26/2023 10:03:19 AM
Lakes Online Forum
97 messages
Updated 6/7/2023 10:50:31 PM
|
|
|
|
Name:
|
Tall Cotton
-
|
Subject:
|
A Little Different Rib Rub..
|
Date:
|
3/31/2016 8:52:03 PM
|
|
Smoking season never ends! :-) I did 10 butts in February, two of them for a church function. Most of the rest is still is vacuum packed in the freezer waiting to be needed. My kids are bad about dropping by to "shop". I smoked 12 turkeys at Christmas and a couple of briskets over the winter. My sister has already put her order in for pulled pork for her church camp in July. No rest for the weary! I have a salt grinder too generally stick with Kosher salt.
|
|