Grilling & Recipes: The Cooker is the Judge, Huh?
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Name:   Maddog The author of this post is registered as a member - Email Member
Subject:   The Cooker is the Judge, Huh?
Date:   7/4/2016 12:25:58 PM

LNG....I have an offset firebox on my smoker. I usually smoke the meat for 2 to 3 hours and then wrap in foil for the duration. We had green beans, maters, cukes (all from my garden), corn-on-the-cob and slaw along with cornbread muffins. We're going to have BBQ sandwichs for a late lunch today with the leftover butt. Did I tell you how much I love BBQ?

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Other messages in this thread:View Entire Thread
Boston Butt and 3 Slabs of Ribs - Maddog - 7/4/2016 8:33:15 AM
     The Cooker is the Judge, Huh? - lakngulf - 7/4/2016 9:26:52 AM
          The Cooker is the Judge, Huh? - Maddog - 7/4/2016 12:25:58 PM
          The Cooker is the Judge, Huh? - Maddog - 7/4/2016 12:25:59 PM

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